Burlington-based writer covering Vermont's cannabis industry since 2023. Visits every licensed dispensary in the state, tests products, and reads the CCB rulebook so you don't have to.
Quick Answer
The Tangie family traces to a 2009 California Orange × Skunk #1 cross by David Crockett and DNA Genetics, winner of the 2013 High Times Cannabis Cup Best Sativa. Three direct Tangie crosses appear regularly at Vermont dispensaries: Clementine (Tangie × Lemon Skunk, Crockett Family Farms — kept Tangie's Terpinolene dominance, 2015 HT Cup 1st Place Sativa Concentrate), Tropicana Cookies (GSC × Tangie, Bloom Seed Co — shifted to Caryophyllene/Limonene, dropped Terpinolene, 2019 Michigan Cup Best Sativa), and Forbidden Fruit (Cherry Pie × Tangie — Myrcene-dominant indica, with Limonene tertiary from Tangie producing a brief euphoric opening before deep evening body). Mimosa (Clementine × Purple Punch, Symbiotic Genetics) is a second-generation cross — Tangie's grandchild — and is the most consistently stocked of all four on Vermont menus. The central difference among the family: what terpene Tangie's partner brought to the cross determined everything. Lemon Skunk reinforced Tangie's Terpinolene → Clementine. GSC pulled toward Caryophyllene → Tropicana Cookies. Cherry Pie's Myrcene dominated → Forbidden Fruit. Purple Punch added grape-berry body to Clementine → Mimosa.
The Tangie family is one of the most important citrus genetics lineages in modern US cannabis — and one of the most frequently misunderstood at Vermont dispensary counters. Shoppers encounter Clementine, Tropicana Cookies, Mimosa, and Forbidden Fruit on the same menu, see that they all connect back to Tangie, and assume they'll have similar effects. They don't.
The reason: what Tangie's partner brought to each cross changed the outcome dramatically. Lemon Skunk reinforced Tangie's defining Terpinolene character. GSC replaced it with Caryophyllene and Limonene. Cherry Pie buried it under Myrcene. The same genetic source produced a sharp morning sativa, a warm social hybrid, and a deep evening indica — all from one parent strain.
This guide maps the full Tangie family tree: the original cross, all three direct offspring found at Vermont dispensaries, the second-generation cross Vermont menus stock most reliably, and how to identify each on a COA.
TL;DR
Tangie is California Orange × Skunk #1, bred by David Crockett at DNA Genetics around 2009, winner of the 2013 HT Cannabis Cup Best Sativa. Its signature: Terpinolene-dominant citrus — sharp, bright, paint-tinged tangerine. Three direct crosses appear at Vermont dispensaries: Clementine (Tangie × Lemon Skunk, Crockett Family Farms; Terpinolene held; 2015 HT Cup), Tropicana Cookies (GSC × Tangie, Bloom Seed Co; Caryophyllene/Limonene, no Terpinolene; 2019 Michigan Cup), and Forbidden Fruit (Cherry Pie × Tangie; Myrcene-dominant indica; tropical mango via terpene synergy). Mimosa (Clementine × Purple Punch, Symbiotic Genetics; 2018 HT Cup) is Tangie's grandchild and Vermont's most-stocked citrus sativa. COA shorthand: Terpinolene = Tangie or Clementine; Caryophyllene/Limonene co-lead = Tropicana Cookies; Myrcene lead = Forbidden Fruit (evening) or Mimosa (morning, with Limonene secondary).
The parent: Tangie
Tangie was bred by David Crockett at DNA Genetics around 2009, working with California Orange genetics crossed against Skunk #1. The California Orange parent (a 1980s Dutch hybrid often attributed to BSB Genetics, derived from an old California-variety orange-scented phenotype) contributed the distinctive tangerine aroma. Skunk #1 provided the structural foundation, resin production, and depth of effect that cannabis growers have relied on as a crossing parent since the 1980s.
What Crockett selected for: the Terpinolene-dominant citrus character that gives Tangie its signature paint-tinged brightness. Terpinolene is an unusual primary terpene for a citrus-labeled strain — most cannabis marketed as citrus runs Limonene, which is sweeter and more perfumed. Terpinolene produces a sharper, more pungent citrus note that is closer to fresh-peeled tangerine rind than to orange candy. The 2013 HT Cannabis Cup Best Sativa recognition confirmed the aroma and effect combination had genuine market appeal, and breeders across the US began using Tangie as a crossing parent for exactly this Terpinolene character.
Vermont dispensaries stock Tangie from local cultivation. In-stock frequency varies, but when available, it is one of the cleanest daytime sativas on any Vermont menu. THC typically runs 19–22% in Vermont batches (all Vermont cannabis must be state-grown under CCB licensing; the 30% THC cap for flower applies). The effect is energizing, creative, and clear-headed — the baseline against which the rest of the family is usefully compared.
The three direct Tangie crosses
Clementine — the faithful Terpinolene heir
Clementine is Tangie × Lemon Skunk, bred by David Crockett at Crockett Family Farms. It won 1st Place Best Sativa Concentrate at the 2015 HT Cannabis Cup — a concentrate award that reflects its terpene intensity and the quality of the resin.
Clementine is the most faithful Tangie descendant in terpene terms. Why it kept Terpinolene while Tropicana Cookies didn't: Lemon Skunk has its own Terpinolene-adjacent character. When Tangie crosses with another strain that shares or reinforces Terpinolene genetics, the dominant terpene stabilizes and holds. Lemon Skunk did exactly that. The result is a Clementine with Terpinolene clearly leading — the sharp citrus-paint brightness is cleaner and even more pronounced than in Tangie itself, because Lemon Skunk stripped away some of the Skunk earthiness and amplified the lemon-citrus top register.
The effect follows the terpene: fully sativa-dominant, clean daytime onset, cerebral and focused without anxiety. Vermont batches test 18–22% THC. Clementine is less consistently in stock at Vermont dispensaries than Tropicana Cookies or Mimosa — it's worth prioritizing when a batch appears, because it's the most purely citrus-sativa experience in the family.
Clementine is also the genetic bridge to Mimosa. When Symbiotic Genetics crossed Clementine with Purple Punch, they created what became one of the most widely stocked daytime strains in Vermont. Clementine provided the citrus backbone; Purple Punch added grape-berry sweetness and body ease. The resulting Mimosa is technically Tangie's grandchild — a second-generation cross that kept citrus character while reshaping the terpene order.
Tropicana Cookies — the Cookies-citrus hybrid
Tropicana Cookies is GSC (Forum Cut) × Tangie, bred by Harry Palms at Bloom Seed Co. It won Best Sativa Flower at the 2019 Michigan Cannabis Cup. Note: the name "Tropicanna Cookies" (double-n) refers to an F2 cross bred separately by Oni Seed Co — a different product from the original Bloom Seed Co Tropicana Cookies with a single n.
Tropicana Cookies is the most consistently available Tangie-family strain on Vermont dispensary menus. Its popularity reflects both the genetics and the Vermont climate: the GSC × Tangie cross produces plants that respond well to Vermont's cooler shoulder seasons, and the flavor-effect combination has broad appeal.
What happened to Tangie's Terpinolene: GSC is not a Terpinolene strain. Its terpene backbone is Caryophyllene and Limonene — the warm, peppery-earthy depth from the OG Kush side, and the citrus brightness from the Durban Poison and Lemon-adjacent heritage. When GSC crossed with Tangie, the GSC terpene genetics dominated and replaced Terpinolene with a Caryophyllene/Limonene co-leading profile. Both terpenes lead depending on the batch — Leafly shows Limonene first; Hytiva shows Caryophyllene — this batch variance is genuine and correctly reflects different phenotype expressions from the same seed stock.
The outcome: orange peel and warm Cookies-earth, not the sharp tangerine-paint of Clementine. The effect adds Caryophyllene's CB2-receptor interaction — a warm, slightly body-influencing quality underneath the Limonene-driven citrus uplift. Sativa-dominant (70/30), 19–24% THC in Vermont batches, appropriate for daytime and social use. Not as purely cerebral as Clementine, but more available and more flexible across different usage windows.
Forbidden Fruit — Tangie transforms an indica
Forbidden Fruit is Cherry Pie × Tangie. It is the most dramatically different member of the family: a 70% indica with a tropical mango and passionfruit aroma — an outcome that sounds nothing like its parents until you understand the terpene synergy.
Cherry Pie is Granddaddy Purple × Durban Poison — Myrcene-dominant, tart-cherry, balanced Bay Area hybrid. Tangie is Terpinolene-dominant citrus. The expected cross would be a tart-cherry-citrus strain. What actually developed: Cherry Pie's berry esters and Tangie's California Orange compounds interact synergistically to produce mango and passionfruit — an aroma profile neither parent independently expresses. This is a documented phenomenon in cannabis breeding where terpene precursors combine under enzymatic processes to produce aroma compounds neither parent contains in isolation.
Tangie's genetic influence in Forbidden Fruit is not in the primary terpene — Cherry Pie's Myrcene dominates completely, giving Forbidden Fruit its Myrcene → Caryophyllene → Limonene terpene order. Tangie's contribution is Limonene as the tertiary terpene. That tertiary Limonene is what produces Forbidden Fruit's brief euphoric opening — a short window of Limonene-driven mood lift in the first 10–20 minutes before the Myrcene-dominant Cherry Pie body weight establishes itself as a deep, relaxing indica. At Vermont dispensaries, Forbidden Fruit tests 21–26% THC — the highest-potency member of the Tangie family on average. It is an evening strain for experienced consumers and should not be approached as a daytime option despite its Tangie lineage.
The second generation: Mimosa
Mimosa (Clementine × Purple Punch, Symbiotic Genetics) is Tangie's grandchild — the most widely stocked citrus-lineage strain at Vermont dispensaries and the strain most Vermont shoppers mean when they ask for a Tangie-family recommendation. Symbiotic Genetics crossed Clementine (already a Tangie × Lemon Skunk cross) with Purple Punch (Larry OG × Granddaddy Purple), circulating seeds around 2017–2018. Mimosa won 2nd Place Best Sativa at the 2018 HT Cannabis Cup.
What Purple Punch contributed: grape-berry fruit sweetness, body ease from Myrcene and Caryophyllene, and a gentler indica undercurrent that makes Mimosa more body-comfortable than its Clementine parent. What Clementine contributed: the citrus brightness and sativa-dominant effect arc. The resulting Mimosa runs Limonene-forward in most analyzed batches (Abstrax, Leafwell, most independent lab data), though Myrcene sometimes leads depending on phenotype and cultivation — this batch variability is real and confirmed across multiple analytical sources.
The Terpinolene that defined Tangie and Clementine is typically absent or minimal in Mimosa. The terpene inheritance shifted from Terpinolene → Limonene across the two generations, with Purple Punch's Myrcene adding additional complexity. The aroma is orange-cocktail-sweet rather than sharp tangerine-peel — more approachable for new consumers, more flexible across daytime and early-afternoon use windows. Vermont batches test 19–26% THC.
Full family comparison
| Strain | Cross | Terpene order | Indica/Sativa | THC (VT) | Time of day | Key Vermont award |
|---|---|---|---|---|---|---|
| Tangie | California Orange × Skunk #1 (Crockett/DNA Genetics) | Terpinolene-dominant | Sativa | 19–22% | Morning/daytime | 2013 HT Cup Best Sativa |
| Clementine | Tangie × Lemon Skunk (Crockett Family Farms) | Terpinolene-dominant (held from Tangie, reinforced by Lemon Skunk) | Sativa | 18–22% | Morning/daytime | 2015 HT Cup Best Sativa Concentrate |
| Tropicana Cookies | GSC × Tangie (Bloom Seed Co, Harry Palms) | Caryophyllene + Limonene co-leading (batch-variable); no Terpinolene | Sativa-dominant 70/30 | 19–24% | Daytime/social | 2019 MI Cup Best Sativa |
| Forbidden Fruit | Cherry Pie × Tangie | Myrcene → Caryophyllene → Limonene | Indica-dominant 70/30 | 21–26% | Evening only | — |
| Mimosa (2nd gen) | Clementine × Purple Punch (Symbiotic Genetics) | Limonene-forward (Myrcene sometimes leads; batch-variable) | Balanced sativa-leaning | 19–26% | Morning/afternoon | 2018 HT Cup 2nd Place Sativa |
The terpene inheritance logic
Understanding why each cross landed where it did is the key to shopping the Tangie family intelligently at a Vermont dispensary.
Why Clementine kept Terpinolene: Lemon Skunk reinforces Terpinolene. When two parent strains both carry Terpinolene-adjacent genetics, the offspring tends to stabilize that terpene. Clementine is the mathematical result of two citrus-forward, Terpinolene-influenced parents — the profile sharpened rather than diluted.
Why Tropicana Cookies didn't keep Terpinolene: GSC is a Caryophyllene/Limonene strain. It contributed no Terpinolene reinforcement. The cross produced a dominant expression of GSC's Cookies-family terpenes with Tangie's California Orange character layered over it — but that orange character expressed as Limonene, not Terpinolene, when mixed with GSC's genetic background.
Why Forbidden Fruit became Myrcene-dominant: Cherry Pie is heavily Myrcene-driven. When a dominant-terpene parent (Myrcene-first Cherry Pie) crosses with a different-dominant-terpene parent (Terpinolene-first Tangie), the outcome depends on which side dominates enzymatic terpene production in the plant. Cherry Pie's Myrcene dominance won that competition. Tangie showed up as Limonene tertiary — a residue of its citrus character without the primary Terpinolene expression.
Why Mimosa runs Limonene rather than Terpinolene despite Clementine as a parent: Purple Punch is Myrcene and Limonene-forward. When Clementine's Terpinolene genetics crossed with Purple Punch's Limonene/Myrcene genetics, the outcome shifted the citrus from Terpinolene-pungent to Limonene-sweet. Terpinolene rarely survives intact through a second-generation cross with a non-Terpinolene parent.
How to read a Vermont dispensary COA for Tangie-family strains
Vermont CCB regulations require licensed dispensaries to provide lab results (COAs) for all cannabis sold. The terpene panel is your guide to which Tangie-family expression you're buying:
- Terpinolene in the top terpene spot: You're in the Tangie or Clementine branch. These are your sharpest, most purely citrus daytime options. True Terpinolene-dominant batches are less common at Vermont dispensaries — worth prioritizing when you find them.
- Caryophyllene and Limonene co-leading, no Terpinolene: Tropicana Cookies. Which leads (Cary or Lim) varies by batch. Both are Tropicana Cookies; the Caryophyllene-first batches have slightly more warmth and body-interaction; the Limonene-first batches are slightly brighter and more sativa-classic. Both are appropriate daytime choices.
- Myrcene leading, with Caryophyllene and Limonene secondary/tertiary: Forbidden Fruit. If you see Myrcene clearly dominant and the THC is 21%+, this is an evening strain regardless of what the label says about daytime use. The brief Limonene opening will not prevent the Myrcene-dominant body from settling in.
- Limonene leading, Myrcene secondary (or vice versa, with Limonene still prominent): Mimosa. The citrus is brighter and more Limonene-sweet than either Tangie or Clementine. Appropriate for morning or afternoon.
One caveat: Vermont cultivators grow all these strains locally, and phenotype expression varies by cultivation environment. A given batch of Tropicana Cookies from one Vermont farm may show different terpene ratios than a batch from another farm with the same seed stock. The terpene panel on the specific COA you're shown at the counter is what matters, not published averages from other states.
Vermont availability
All Vermont cannabis must be grown in Vermont under a CCB license. These genetics are available from Vermont cultivators, but stock rotates with harvest cycles. Some practical notes:
Mimosa is the most reliably available. Its flavor profile appeals across experience levels, and Vermont cultivators keep it in production. If you want a Tangie-lineage strain and aren't sure what's in stock, Mimosa is the most likely to be available in any given week.
Tropicana Cookies is the most reliably available daytime sativa in the direct-Tangie-cross tier. Check the Dutchie menus for Float On Dispensary and Upstate Elevator Supply Co. in Burlington before visiting — inventory rotates.
Clementine is less consistently in stock but worth watching for. When a Vermont-grown Clementine batch is available and the COA shows Terpinolene leading, it is the sharpest citrus daytime experience in the family.
Forbidden Fruit appears at Vermont dispensaries across the state; it rotates like all craft-cultivator flower. Check Theory Wellness Brattleboro for southern Vermont availability or the full Vermont dispensary directory for current inventory links.
Tangie itself is available from Vermont cultivators and is worth trying as the baseline if you want to understand where the family's citrus character comes from.
Use the Vermont Strain Match for a personalized recommendation if you're unsure which Tangie-family strain fits your current intent and tolerance best.
See also: Tangie spotlight — the full origin story, terpene profile, and Vermont availability for the original California Orange × Skunk #1 cross and 2013 HT Cup Best Sativa; Clementine spotlight — the purest Tangie offspring in terpene terms; Tangie × Lemon Skunk, the 2015 HT Cup Best Sativa Concentrate, and what makes Vermont Clementine worth prioritizing when in stock; Tropicana Cookies spotlight — GSC × Tangie, Vermont's most available Tangie-family sativa; how the GSC parent replaced Terpinolene with Caryophyllene/Limonene and created a distinct orange-Cookies flavor profile; Forbidden Fruit spotlight — Cherry Pie × Tangie, the 70% indica member of the family that produces tropical mango-passionfruit through terpene synergy; full COA guide and Vermont availability; Mimosa spotlight — Clementine × Purple Punch, Symbiotic Genetics; the most stocked Tangie-family strain in Vermont; 2018 HT Cup 2nd Place Sativa; what to look for on a COA; Mimosa vs. Clementine comparison — the parent-offspring terpene flip: why Clementine is Terpinolene-dominant and Mimosa is Limonene-forward despite the direct genetic relationship; Tropicana Cookies vs. Clementine comparison — both are direct Tangie offspring through different second parents; why Caryophyllene/Limonene vs. Terpinolene tells you everything about the effect difference; Tropicana Cookies vs. Mimosa comparison — the two most commonly available Tangie-family strains on Vermont menus, side by side; Forbidden Fruit vs. Grape Ape comparison — Forbidden Fruit paired with a similarly purple, Myrcene-dominant evening indica to show exactly where the aroma and effect diverge; Cherry Pie spotlight — Forbidden Fruit's indica parent (Granddaddy Purple × Durban Poison); the tart-cherry balanced hybrid; GSC spotlight — Tropicana Cookies' Cookies-family parent; the Caryophyllene/Limonene backbone that replaced Tangie's Terpinolene in the cross; Purple Punch spotlight — Mimosa's indica parent (Larry OG × Granddaddy Purple); the grape-berry Myrcene source; Vermont Strain Match for a personalized recommendation; full Vermont dispensary directory.
Frequently Asked Questions
What strains are in the Tangie family? +
What makes Tangie different from other citrus sativas? +
What is the difference between Clementine and Tropicana Cookies? +
Why does Forbidden Fruit smell like tropical mango when its parents are berry and citrus? +
Is Mimosa a Tangie strain? +
Which Tangie-family strain is best for daytime use? +
How do I identify a Tangie-family strain on a Vermont COA? +
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